Ahh, doughnuts. Few treats get children so excited! I’m personally not a fan of deep fat frying. My body doesn’t react well to the smell and when I eat it much my stomach feels unsettled. That, and my hips and thighs swell in a strange sort of allergic reaction. At any rate, when I’m the cook at the wheel, I prefer this healthier recipe for baked doughnuts. If you want to, have your little chefs assist you through the entire recipe. It’s not too difficult, and those little hands always get a kick out of kneading and rolling. Observing first hand the effect of yeast is a science project in itself. And since these are baked, not fried, they’re not only healthier, but you also have a little less to worry about in the burn department. As another option, you can have the doughnuts ready, and just let the children help with the topping. Either way, this cooking activity is sure to excite your little ones as they personalize each doughnut. Turn it into a literacy activity by reading a good book like The Great Doughnut Parade beforehand, or while the dough rises!
Here’s the to-do and to-what list:
