There’s something about November that just makes me hungry! Perhaps it’s the time-honored tradition of gluttony, and maybe it’s the fond association with childhood memories of loved ones around a table……or just around a kitchen counter. Food is not only essential for fueling our bodies, it is often a hallmark of culture and a centerpiece of celebration. This month I’ll be posting activities supporting a food theme to be implemented with preschoolers.
Objectives! You didn’t think I would post something without telling you why, did you? That would just go against everything I believe in! So here’s the nitty gritty. A food study provides plenty of opportunities for children to have cooking experiences, the benefits of which I have discussed here. They also learn about the origins of food, ie that lemonade comes from a lemon not a box, milk is produced by a cow, not a factory. There are plenty of opportunities to talk about choosing a variety of foods, trying new foosd, and the importance of healthy foods for our bodies. I also like to take the opportunity to talk about manners a bit and give them the chance to practice and pretend in a restaurant theme. Here are some of the activities I’ll be posting, and then linking back to this post.
