Pumpkins are one of my favorite symbols of fall. From their color to their shape, it all just makes me happy! Perhaps most of all, I love that they are just as functional as they are festive. Of course there are jack-o-lanterns and pumpkin pie, but you can also use those hollow pumpkins to serve up a fun and memorable meal. Cleaned out pumpkins are ideal for holding pre-made food, such as soups or a casserole, or you can actually cook in the pumpkin shell as well!
Whether you’re looking for a special dinner to kick off the trick-or-treating or just a special treat at the end of a full fall day, a pumpkin may be just the thing to dress it up. I share five festive ways to turn your gourd into a gourmet dish, over at The Organized Parent. Hop on over and check it out!