There’s something special about bread. It may be its universal nature, found in different forms all around the world. Ann Morris’ book, Bread, Bread, Bread takes a fantastic around the world photo journey examining bread throughout a variety of cultures. (It’s a great book I would strongly recommend as part of a food unit like the one I outline over here.)
Pumpkin Chocolate Chip Bread Recipe
As I’ve mentioned before, it’s a rare thing to find a snack that every child likes. While I hesitate to give a definite guarantee on this one, I don’t think I’ve had a child yet who has refused it!