I’ve mentioned before, and I’ll mention many times again: I love fall! The sight, the sound, the smell, and yes, the taste!
Have a Snack: Caramel Popcorn in a Bag!
My sons and I were making this delicious recipe for caramel popcorn yesterday and I thought you might enjoy a fun snack on your holiday! (Originally published 3/30/2009.) Making popcorn is a great way to involve and discuss the five senses. You can read more about the developmental benefits of cooking here, and check out this great post on cooking with kids from Simple Bites.
Snowy Ice Cream – Perfect for a Stormy Day
We’re crossing our fingers, hoping for a white Christmas this year. Looks like we may end up with rain instead. (We may just have to head for the mountains!) For those of you with plenty of the white stuff in your local forecast, you might want to try this fun recipe for ice cream. The main ingredient: Fresh, fluffy snow! (Taken from this post appearing last year.)
Five Fun Ways to Serve Up Some Pumpkin!
If you’re looking for some ways to make this week memorable for your little ones, try serving up some pumpkin! You may want to use pumpkin as an ingredient (as in Chocolate Chip Pumpkin Bread) or use the pumpkin as the dish! Here are five ways to serve up some fun, originally published on Halloween of last year!
Fall Leaves and Gingersnaps! (Recipe at Bottom!)
We went on one of my favorite fall outings today! Armed with a great book, some craft supplies, and a pile of snacks, we headed up the canyon near our house to explore fall in one of its best displays!
Book Activity: Pete’s A Pizza
William Steig’s books are always clever and unique. Pete’s A Pizza is no exception. This book, published when Steig was about 90 years old, is based on a game he used to play with his own daughter decades earlier. The character in the story, Pete, is disappointed when the rain spoils his plans. His dad however, turns the day around by pretending to turn Pete into a pizza. The typical steps for making pizza take on an imaginary element (checkers for tomatoes, paper for cheese) and soon evolve into tickling and chasing until Pete, of course, is happy once again. It’s a fun read, and one that obviously invites some light-hearted participation! [Read more…]
Book Activity: Pete's A Pizza
William Steig’s books are always clever and unique. Pete’s A Pizza is no exception. This book, published when Steig was about 90 years old, is based on a game he used to play with his own daughter decades earlier. The character in the story, Pete, is disappointed when the rain spoils his plans. His dad however, turns the day around by pretending to turn Pete into a pizza. The typical steps for making pizza take on an imaginary element (checkers for tomatoes, paper for cheese) and soon evolve into tickling and chasing until Pete, of course, is happy once again. It’s a fun read, and one that obviously invites some light-hearted participation! [Read more…]
The Preschool Pirate
It could be all this writing about imaginative play that has got me thinking about pirates. Or maybe it was my 4-year-old’s comments about “the pirate species”. (“You know mom, guys with eye patches and swords – the pirate species!”) Either way, I thought I’d share some pirate fun with you!
Dear Sweet Puddin’head
I’ve been working on some pretty comprehensive posts lately, so I decided it was time for some fluff. LITERALLY.
I give to you, one of the simplest and most versatile recipes in my repertoire, Puddin’head. This tasty stuff results from the combination of pudding and whipped topping. We’ve used it for quite some time in our house, as a frosting spread on cakes and piped onto cupcakes, a substitute for plain Cool Whip in desserts like this chocolate trifle, a hot chocolate topping, or a tasty filling in crepes or on waffles along with some fruit. After referring to it for too long as “that yummy pudding-Cool Whip stuff”, my husband finally gave it its Twain-esque moniker, and it has stuck.
Dear Sweet Puddin’head
I’ve been working on some pretty comprehensive posts lately, so I decided it was time for some fluff. LITERALLY.
I give to you, one of the simplest and most versatile recipes in my repertoire, Puddin’head. This tasty stuff results from the combination of pudding and whipped topping. We’ve used it for quite some time in our house, as a frosting spread on cakes and piped onto cupcakes, a substitute for plain Cool Whip in desserts like this chocolate trifle, a hot chocolate topping, or a tasty filling in crepes or on waffles along with some fruit. After referring to it for too long as “that yummy pudding-Cool Whip stuff”, my husband finally gave it its Twain-esque moniker, and it has stuck.
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